Nov
12
Tue
Food Safety Course Level 1 (November 12) @ Thunder Bay District Health Unit (Auditorium) Tickets
Nov 12 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (November 12) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Dec
9
Mon
Food Safety Course Level 1 (December 9) @ Thunder Bay District Health Unit (Auditorium) Tickets
Dec 9 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (December 9) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Jan
14
Tue
Food Safety Course Level 1 (January 14) @ Thunder Bay District Health Unit (Auditorium) Tickets
Jan 14 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (January 14) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Feb
11
Tue
Food Safety Course Level 1 (February 11) @ Thunder Bay District Health Unit (Auditorium) Tickets
Feb 11 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (February 11) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Mar
10
Tue
Food Safety Course Level 1 (March 10) @ Thunder Bay District Health Unit (Auditorium) Tickets
Mar 10 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (March 10) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Mar
24
Tue
Food Safety Course Level 1 (March 24) @ Thunder Bay District Health Unit (Auditorium) Tickets
Mar 24 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (March 24) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Apr
14
Tue
Food Safety Course Level 1 (April 14) @ Thunder Bay District Health Unit (Auditorium) Tickets
Apr 14 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (April 14) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

May
12
Tue
Food Safety Course Level 1 (May 12) @ Thunder Bay District Health Unit (Auditorium) Tickets
May 12 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (May 12) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

May
26
Tue
Food Safety Course Level 1 (May 26) @ Thunder Bay District Health Unit (Auditorium) Tickets
May 26 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (May 26) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.

Jun
9
Tue
Food Safety Course Level 1 (June 9) @ Thunder Bay District Health Unit (Auditorium) Tickets
Jun 9 @ 9:00 am – 4:00 pm
Food Safety Course Level 1 (June 9) @ Thunder Bay District Health Unit (Auditorium) | Thunder Bay | Ontario | Canada

Level 1 Course Outline:

  • How bacteria grow
  • How bacteria make us sick
  • Food poisoning
  • Causes for food contamination
  • Food allergies
  • Responding to food poisoning
  • Hygiene and health issues
  • Hand washing
  • Safe serving and dispensing of food
  • The role of the Public Health Inspector
  • Food premises regulations
  • Safe food handling
  • Proper food temperatures
  • Receiving and storing food safely
  • Dish washing methods
  • Proper cleaning and sanitizing
  • Hazard Analysis Critical Control Points (HACCP) Program

Learn more about the Food Safety Courses

 

Cancellation Policy

This message is intended for the use of the individual to which it is addressed and may contain information that is privileged and exempt from disclosure under the Municipal Freedom of Information and Privacy Prevention Act, 1989.  If the reader of this message is not the intended recipient, you are hereby notified that and dissemination, distribution, or copying of this communication is strictly prohibited.  If you have received this communication in error, please notify us at the above telephone number.